– ENTREES –
Garlic Pizza bread 13
Caramelised onion and fetta bread 14
Salt, pepper and dill fried Calamari with
petite salad and honey soy sauce 16
(gf upon request)
Buttermilk fried Chicken Bao buns with
spicy mayo and pickles 18
Mexican inspired Corn with black bean
puree, herby lime mayo and crunchy salsa
16 (gf) (vegan)

– MAINS –
Chicken Parmigiana topped with bacon,
house Napoli and cheese served with chips
and garden salad 28
Beef brisket coconut curry with herb salad
and steamed rice 30 (gf)
Crumbed, battered or grilled (gf) Cod with
chips, salad and tartare sauce
One piece 14 Two piece 16
Bacon, tomato and pesto quiche with chips
and salad 14
Macadamia Chicken salad with potato
rosti, rocket, caper and pesto 18
Pan seared market Fish with steamed rice,
green mango pickle and crying tiger 30
(gf)
Chicken and bacon burger with lettuce,
tomato, gherkin and aioli with chips 20
Steak sandwich on Turkish bread with
tomato jam, aioli, lettuce, tomato, cheese
and caramelised onion with chips 20
Sweet chilli Chicken and salad wrap with
chips 18
Fried Tofu with steamed rice, sweet sticky
mushrooms and Asian greens 28 (vegan)
250g Wagyu Rib fillet 38
Served with chips and garden salad or
mashed potato and vegetables and your
choice of sauce
Sauces: Gravy, Mushroom, Dianne, Pepper,
Garlic (gf)

– DESSERTS –
Pistachio pudding with Chocolate filo and
vanilla ice cream 16
Fried Apple and raspberry pie with
coconut ice cream 16 (vegan)
Vanilla sponge with strawberry compote
and cream cheese frosting 16 (gf)
Chocolate Lave cake with double cream
and churros 16

-EXTRAS-                                                                                                                                  Small chips with aioli 6
Large chips with aioli 10
Extra sauce 2
Side of rice, mashed potato, vegetables,
potato rosti, chips or garden salad 5
Please advise of any special dietary
requirements and we will do our best to
accommodate

Download Printable Version

– ENTREES –
Garlic Pizza bread 13
Caramelised onion and fetta bread 14
Salt, pepper and dill fried Calamari with
petite salad and honey soy sauce 16
(gf upon request)
Buttermilk fried Chicken Bao buns with
spicy mayo and pickles 18
Mexican inspired Corn with black bean
puree, herby lime mayo and crunchy salsa
16 (gf) (vegan)

– MAINS –
Chicken Parmigiana topped with bacon,
house Napoli and cheese served with chips
and garden salad 28
Beef brisket coconut curry with herb salad
and steamed rice 30 (gf)
Lindols Macadamia crusted Chicken breast
with potato rosti, rocket, caper and pesto
salad, pesto aioli and balsamic glaze 35
Grilled Barramundi with mashed potato,
vegetables and North queen seafood
prawns cooked in garlic cream sauce 36
(gf)
Pan seared market Fish with steamed rice,
green mango pickle and crying tiger 30
(gf)
Crumbed Piggy in the middle Pork cutlet
with mushy peas, sauerkraut and pilsner
gravy 32
Fried Tofu with steamed rice, sweet sticky
mushrooms and Asian greens 28 (vegan)
Lamb Pot pie cooked in dark ale with
rosemary, fetta, garlic and house made
pastry served with garden salad 32
250g Wagyu Rib fillet 38
Served with chips and garden salad or
mashed potato and vegetables and your
choice of sauce
Sauces: Gravy, Mushroom, Dianne, Pepper,
Garlic (gf)

– DESSERTS –
Pistachio pudding with Chocolate filo and
vanilla ice cream 16
Fried Apple and raspberry pie with
coconut ice cream 16 (vegan)
Vanilla sponge with strawberry compote
and cream cheese frosting 16 (gf)
Chocolate Lave cake with double cream
and churros 16

-EXTRAS-                                                                                                                                  Small chips with aioli 6
Large chips with aioli 10
Extra sauce 2
Side of rice, mashed potato, vegetables,
potato rosti, chips or garden salad 5

Please advise of any special dietary
requirements and we will do our best to
accommodate

Download Printable Version